Glossary | redheadkelly

Glossary

casien

co-infection

ghee: Ghee is butter fat. It is created through the process of clarifying. This is the same clarified butter that is served with lobster when it is ordered in a restaurant. The clarification process involves heating the butter until the sugars (lactose) and proteins (casein) are separated from the oil. Then, depending on the recipe followed, it is filtered through cheesecloth or other fine cloth. What remains is the pure oil, which should be tolerable to people with dairy allergies. Ghee is revered in Ayurvedic medicine and is used as a carrier for herbs in order facilitate the assimilation of the medicinal properties.
gluten

ILADS

inflammation

Lyme Disease

an emerging infectious disease caused by at least three species of bacteria belonging to the genus Borrelia

Lyme Literate Doctor (LLD)

spirochete